Below is the Château Bizard Rule of Three :


1: Quality comes from strict management of Quantity.
That's why the focus is on quality rather than quantity when it comes down to our production.

2: Promote Sustainable Agriculture through the use of environmentally friendly farming techniques.

3: Master Flawless Hygiene of equipment and facilities to avoid any unfavourable development in organoleptic properties. In doing so, we can guarantee the excellent ageing of our vintages.

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